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Plant-Based and Dairy-Based products like milks, protein shakes, and even puddings have become very popular. There are a variety of UHT & Aseptic processes used for these products. Each of these processes has its benefits. However, they can cause a variety of changes in your products, both good and bad. What changes can you expect? How can you use these processes to the best benefit of your product? Should you homogenize? Where and how should you homogenize? This webinar addresses these and other questions, then wraps up with a demonstration of UHT processing chocolate, plant-based milk.