Insights of MicroThermics New AI Series Lab UHT/HTST Processor Equipment
Today’s market demands a wide range of Dairy and Plant-Based products, such as milks, protein shakes, yogurts, ice-cream, & desserts with long shelf lives. Properly formulated dairy products maintain their nutrition, flavor, and texture throughout many thermal processes with the help of in-line homogenization. In fact, pasteurized milk forms the basis for fermented products like yogurt and sour cream. In a similar context, there is a need to develop stable formulations for plant-based products.
As you know, plant-based ingredients come from different sources. This can make it difficult to develop stable formulations that yield the desired product identity after being thermally processed. This can be quite a hurdle for manufacturers of ingredients and finished products.
To overcome this, MicroThermics AI Series UHT/HTST lab processors enable developers to accurately process new formulas and move them from the lab directly to production quickly and easily.