Register Now For This Free Webinar Event
Plant-based products are not just a passing trend; they have firmly established themselves as an essential and growing market segment. With diverse sources like oat, almond, soy, and hemp (among others), we are witnessing a remarkable expansion of offerings—from milks, meal replacements to desserts and smoothies, spreads, sauces, cheeses (and who knows what else)! But, developing these products brings its own set of challenges. That’s why steam injection processing is imperative for effectively meeting their specific requirements.
- But why steam injection?
- How do you select processing conditions?
- What challenges do these products have and how do can you address them?
Join our webinar where you will uncover the answers to these crucial questions and more. We will also discuss some emerging common trends, providing valuable insights for your product development. Step boldly into the future of plant-based innovation!
For your convenience, this webinar will be held live at 3 different times so that it can be seen live in other time zones. It will be broadcast from the eastern USA on the following dates and times:
October 15, 2025
9:30 AM EST
Session B
October 15, 2025
11:00 AM EST
Session C
October 16, 2025
10:00 PM EST
These sessions will be live in the following time zone/cities at these times/dates:
