Plant-Based and Dairy-Based products are very popular. New products come out every day, such as milks, protein shakes, ice cream, and even puddings. Steam injection processing has benefits enabling these difficult-to-process products to be successfully manufactured. This process lacks highly heated surfaces, thus reducing the chance of burn-on. It also uses vacuum cooling that can remove unwanted flavors. Inline homogenization is also a critical aspect of this type of process. This unit operation may be located upstream or downstream, depending on the reason for homogenizing the product. Watch and learn the how’s and why’s of steam injection processing, and see a demonstration of steam injection aseptic processing of a Plant-based milk.