This webinar examines key factors involved in selecting the appropriate thermal process for plant-based beverages. We explain how these products differ from traditional dairy beverages and why their unique composition—such as proteins, fibers, fats, and particulates—can significantly affect pasteurization and sterilization requirements. The session walks through considerations for choosing between processes like HTST, UHT, and aseptic processing while maintaining product stability, safety, and sensory quality. You’ll gain practical guidance on evaluating formulation characteristics and processing goals to determine the most effective commercial processing approach.
Free
FREE