MicroThermics Heads to Food Ingredients Europe 2026

Partnering with Food Innovators Around the World

Innovation in food and beverage knows no borders, and neither does MicroThermics.

This November, we’re excited to attend Food Ingredients Europe on November 17–19, one of the industry’s premier events for ingredient suppliers, product developers, manufacturers, and food scientists from around the globe.

From Ingredient Innovation to Commercial Success

Developing a breakthrough ingredient is only part of the journey. Understanding how that ingredient performs during thermal processing is essential to delivering a successful commercial product.

MicroThermics provides pilot-scale processing solutions that help companies evaluate real-world production conditions before moving to full-scale manufacturing.

Our systems help answer critical questions such as:

• How does heat affect ingredient functionality?
• Will texture or viscosity change after processing?
• How stable is the finished product over time?
• What processing parameters produce the best results?

Helping R&D Teams Move Faster

Food manufacturers face increasing pressure to shorten development timelines while maintaining product quality and consistency. MicroThermics enables teams to collect meaningful processing data earlier in the development cycle, reducing uncertainty and improving confidence before scale-up.

Visit with the MicroThermics Team

If you’re attending Food Ingredients Europe, we’d love to meet with you to discuss your product development goals and explore how our pilot-scale processing technology can support your next innovation.

We look forward to connecting with food scientists, engineers, and innovators from around the world this November.