Juice and High Acid Product Processes – How and Why!

Fresh juices, smoothies, beverages, isotonics, exercise recovery drinks, fruit concentrates -the list of high-acid products goes on and on! The popularity of these products is undeniable, and the competition in the marketplace is fierce. However, the processes used to sterilize or pasteurize these products affect the product’s quality as much as the ingredients. But what is the best process for your product- Hot-Fill, Pasteurization, Aseptic, Extended Shelf Life (ESL)? Watch this webinar to learn the different process types and their benefits & disadvantages. The webinar wraps up with a demonstration of processing fruit juice at ESL conditions in our lab.