Insights of MicroThermics Development Series UHT/HTST Equipment
Foods with a fresh appearance and long shelf life have grown in popularity and demand with the present generation. Consumers want dairy and plant-based products with high nutritional value, fresh taste, and long shelf lives. Since UHT and HTST thermal processes satisfy these requirements very well, the demand for this equipment is rapidly growing.
MicroThermics Development Series UHT/HTST Processors enable food and beverage companies to take advantage of growing and unexplored opportunities in the market. It is ideal for developing and processing a wide range of products from juices to milk, plant-based beverages, puddings, sauces, and many more efficiently and conveniently right in the food laboratory. Tremendous process flexibility and accurate simulation of commercial processes allow researchers to optimize product formulation and processing conditions very quickly before scaling to production trials. In addition, the time and cost savings resulting from avoiding failed production runs make this equipment an invaluable research tool in every food and beverage R&D center.